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饺子 jiǎo zi

“dumpling; pot-sticker”

nounHSK 4 · 2021 list level 2Traditional 餃子Measure word 个 · 只

新HSK等级2025 HSK 3.0 syllabus level

饺子 appears in the November 2025 exam syllabus in the following numbered entry. Levels refer to the listed reading and use, not every meaning.

Separate from the HSK 2.0 and 2021 list labels above. Compare the three lists.

用法How to use 饺子

饺子 is the everyday Chinese dumpling: a thin wrapper filled with meat or vegetables, usually boiled, steamed, or fried. It is a noun and commonly appears after verbs like 吃 and 包, or with measure words such as 个, 盘, and 碗.

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常见错误Common mistakes

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